7. Whole Grain Toast with Avocado
Ingredients:
- Whole grain bread, toasted
- Ripe avocado, mashed or sliced
- Optional: sprinkle of sea salt, red pepper flakes, or lemon juice
Benefits:
- Complex Carbohydrates: Whole grain toast provides complex carbohydrates for sustained energy.
- Healthy Fats: Avocado offers monounsaturated fats that support heart health and satiety.
- Fiber: The combination of whole grain toast and avocado provides fiber for digestive health.
How to Enjoy:
- Spread mashed or sliced avocado on toasted whole grain bread.
- Season with sea salt, red pepper flakes, or a squeeze of lemon juice for added flavor.
8. Edamame
Ingredients:
- Steamed or boiled edamame (young soybeans)
- Optional: sprinkle of sea salt or soy sauce
Benefits:
- Protein: Edamame is rich in plant-based protein, supporting muscle repair and growth.
- Fiber: Provides fiber for digestive health and prolonged satiety.
- Vitamins and Minerals: Contains vitamins (A, C) and minerals (iron, calcium) that support overall health.
How to Enjoy:
- Enjoy edamame as a snack on its own or sprinkle with sea salt or soy sauce for added flavor.
- Serve warm or chilled for a refreshing and nutrient-packed snack option.